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by soaking sticky rice right away after which steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the micr

by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for example oil, rooster Extra fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within